Whole Wheat Blueberry Pancakes
Blueberries have arrived and according to the Indiana harvest calendar, they're at least a week early. We are planning to do the u-pick thing this weekend, but we got a pound of them in the CSA bag yesterday. So I put them to good use with one of the better recipes that I have for blueberries.
I came across this recipe a couple years back when I started experimenting with whole wheat flour. You know, gotta get those grains and be healthy. I am actually not a pancake fan, but the photo that went with the recipe looked sooo good to me. Had to give it a try. These are now my preferred pancake of choice.
I came across this recipe a couple years back when I started experimenting with whole wheat flour. You know, gotta get those grains and be healthy. I am actually not a pancake fan, but the photo that went with the recipe looked sooo good to me. Had to give it a try. These are now my preferred pancake of choice.
3/4 C. of wheat flour
1 3/4 tsp. of baking powder
1/2 tsp. of salt
1 1/2 Tbsp. of sugar
3/4 C. of milk
1 egg
4 1/2 Tbsp. of melted butter
1/2 cup fresh blueberries
Combine all ingredients in a large bowl until batter is smooth. Gently fold in blueberries. Melt a table spoon of butter in a preheated skillet - low to medium. Spoon 2-3 TBSP of batter in to the skillet. Allow pancake to cook until the edges look dry/crispy. Flip Pancake and cook for two to three minutes longer. Enjoy hot with maple syrup.
No comments:
Post a Comment